Ethnobotany As an Interdisciplinary Science: Integrating Contemporary Research and Conventional Knowledge for Sustainable Development
DOI:
https://doi.org/10.32628/IJSRST2613344Keywords:
Ethnobotany, multidisciplinary study, biodiversity conservation, ethical research practicesAbstract
Ethnobotany is the scientific study of the interrelationship between plants and human societies including their use for food, medicine, shelter, economic, cultural, and religious purposes. This area has developed into an important multidisciplinary study that connects traditional knowledge with contemporary studies in agriculture, pharmacology, nutrition, ecology, and biodiversity conservation. This review summarizes recent case studies to show how ethnobotanical knowledge influences cultural practices, economic activities, sustainable agricultural systems, and applications in medicine and nutrition which further contributes to food security, drug development, biodiversity conservation, and livelihood sustenance. The review also discusses current issues such as habitat deterioration, intellectual property issues, and the loss of traditional knowledge. This study highlights the importance of combining indigenous knowledge with interdisciplinary scientific approaches to support cultural heritage preservation and sustainable development by focusing on documentation, ethical research practices, and conservation strategies.
Downloads
References
Alum, E. U. (2025). Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation. Agroecology and Sustainable Food Systems, 49(3), 380-385.
Arjona-García, C., Blancas, J., Beltrán-Rodríguez, L., López Binnqüist, C., Colín Bahena, H., Moreno-Calles, A. I., ... & López-Medellín, X. (2021). How does urbanization affect perceptions and traditional knowledge of medicinal plants?. Journal of Ethnobiology and Ethnomedicine, 17(1), 48.
Balick, M. J., & Cox, P. A. (2020). Plants, people, and culture: the science of ethnobotany. Garland Science.
Balogun, T. (2023). Digitization of Indigenous knowledge systems in Africa: the case of South Africa’s National Recorded System (NRS). Records Management Journal, 33(1), 88-102.
Banisetti, D. K., & Kosuri, N. P. (2023). Ethnobotanical research in the digital age: harnessing technology for data collection and analysis. International Journal of Indigenous Herbs and Drugs, 1-6.
Crookshanks, R., & Phillips, P. W. (2012). A comparative analysis of access and benefits-sharing systems. In Genetic Resources and Traditional Knowledge. Edward Elgar Publishing.
Cudny, W. (2016). The concept, origins and types of festivals. In Festivalisation of urban spaces: Factors, processes and effects (pp. 11-42). Cham: Springer International Publishing.
Drahos, P. (2000). INDIGENOUS KNOWLEDGE, INTELLECTUAL PROPERTY AND BIOPIRACY: IS A GLOBAL BIO. EIPR, 22(6), 245-250.
Ekka, P., Patra, S., Upreti, M., Kumar, G., Kumar, A., & Saikia, P. (2023). Land degradation and its impacts on biodiversity and ecosystem services. Land and environmental management through forestry, 77-101.
Gaikwad, S. (2025). Reviving traditional wisdom: An analysis of Indian Indigenous agricultural practices for sustainable and eco-friendly applications in the context of global support. International Multidisciplinary Research Journal Reviews (IMRJR), 2(5), 1-18.
Gatlewar, D. (2025). Community-Based Conservation: Integrating local knowledge for biodiversity protection. Zenodo (CERN European Organization for Nuclear Research).
Halder, M., & Jha, S. (2023). The current status of population extinction and biodiversity crisis of medicinal plants. In Medicinal Plants: Biodiversity, Biotechnology and Conservation (pp. 3-38). Singapore: Springer Nature Singapore.
Hassan, M., Mir, T. A., Jan, M., Amjad, M. S., Aziz, M. A., Pieroni, A., ... & Bussmann, R. W. (2024). Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India). Journal of ethnobiology and ethnomedicine, 20(1), 66.
Hussain, J., Mehta, J. P., Singh, A., Bagria, A. S., Singh, H., Nautiyal, M. C., & Bussmann, R. W. (2023). Ethno-medicinal plants of indigenous people: A case study in Khatling valley of Western Himalaya, India. Ethnobotany Research and Applications, 25, 1-19.
Hussain, S. T., Muhammad, S., Khan, S., Hussain, W., & Pieroni, A. (2023). Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan. Journal of Ethnobiology and Ethnomedicine, 19(1), 35.
Ijinu, T. P., Mohandas, N. E. E. N. T. H. A. M. A. D. A. T. H. I. L., Saloni, A. T. H. I. K. O. T., & Pushpangadan, P. A. L. P. U. (2024). Scientific validation of traditional knowledge: Development of herbal drugs and exploration of leads for modern drug discovery. Traditional medicines in drug discovery and development, 10.
Ishtiaq, M., Sardar, T., Hussain, I., Maqbool, M., Mazhar, M. W., Parveen, A., ... & Sridhara, S. (2024). Traditional ethnobotanical knowledge of important local plants in Sudhnoti, Azad Kashmir, Pakistan. Scientific Reports, 14(1), 22165.
Karalliyadda, S. M. C. B., Navodya, H. A. H., & Jayakody, J. D. T. D. (2025). Agroforestry For Sustainable. Agroforestry For A Climate-Smart Future, 73.
Kayang, H. (2016). In situ conservation of useful and endangered wild plant species of North East India.
Kathambi, V., Mutie, F. M., Rono, P. C., Wei, N., Munyao, J. N., Kamau, P., ... & Wang, Q. F. (2020). Traditional knowledge, use and conservation of plants by the communities of Tharaka-Nithi County, Kenya. Plant diversity, 42(6), 479-487.
Kencharaddi, H., Marak, A. C., Marak, T. B., Teli, S. B., Majumdar, S., Marak, N. R., ... & Dinesha, S. (2026). Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. Journal of Ethnobiology and Ethnomedicine.
Kidane, L., & Kejela, A. (2021). Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone, Ethiopia. Agriculture & Food Security, 10(1), 29.
Lalmuanpuii, R., Zodinpuii, B., Bohia, B., Zothanpuia, Lalbiaknunga, J., & Singh, P. K. (2024). Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential. Journal of Ethnobiology and Ethnomedicine, 20(1), 58.
Magare, D. A., & Patil, M. B. (2025). Ethnobotany in the digital age: Opportunities and challenges of traditional knowledge digitization. World Journal of Biology Pharmacy and Health Sciences, 21(1), 235-242.
Mandal, S. K., Saha, S., & Saha, S. (2023). The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study. Frontiers in Sustainable Food Systems, 7, 1198187.
Mehta, I., & Dutta, S. (2024). Intergenerational Cultural Transmission in Rapidly Globalizing Societies. Progression journal of Human Demography and Anthropology, 9-12.
Mishra, P., & Kumar, J. (2025). Exploring ethnobotany: Understanding the dynamic relationship between humans and plants. Diverse aspects of Ethnobotany, 196.
Nartey, J. (2025). Deforestation and the erosion of indigenous healing: The impact of ecological degradation on medicinal plant biodiversity and traditional health systems. Available at SSRN.
Prevéy, J. S., Parker, L. E., & Harrington, C. A. (2020). Projected impacts of climate change on the range and phenology of three culturally-important shrub species. PloS one, 15(5), e0232537.
Radha, S., Kosuri, N., & Kumar, B. (2023). Ethnobotany and Intellectual Property Rights: Balancing Access, Benefit Sharing, and Traditional Knowledge Protection. Int J Food Nutr Sci, 11, 2022.
Ralte, L., Sailo, H., & Singh, Y. T. (2024). Ethnobotanical study of medicinal plants used by the indigenous community of the western region of Mizoram, India. Journal of Ethnobiology and Ethnomedicine, 20(1), 2.
Riaz, M., Khalid, R., Afzal, M., Anjum, F., Fatima, H., Zia, S., ... & Aslam, M. A. (2023). Phytobioactive compounds as therapeutic agents for human diseases: A review. Food science & nutrition, 11(6), 2500-2529.
Saran, S., & Singh, P. (2025). Integrating Geospatial Technologies, Artificial Intelligence, and Citizen Science for Ethnobotanical medicinal plants: Towards improved Digital Public Health. International Journal of Ayurveda Research, 6(4), 293-300.
Sebunya, J., & Gichuki, A. (2024). The Impact of Participatory Planning on Sustainable Development: A. Journal of Strategic Management, 4(4), 1-9.
Sharma, A., Adhikari, D., & Wagh, V. V. (2024). An ethnobotanical investigation of medicinal plants used among rural communities in Northeastern Madhya Pradesh, India: a quantitative study. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 158(5), 1160-1181.
Shinam, R., & Raj, S. B. (2025). Sacred Landscapes: Tribal Knowledge, Ecology, and Community Resilience. In Tribal Knowledge Systems (pp. 60-76). Routledge.
Shree, S. (2023). Roots Unveiled: Traditional Knowledge and the Biopiracy Challenge. Jus Corpus LJ, 4, 1.
Singh, B., & Chandra, S. (2026). Social and Ethical Dimensions of a Biodiversity-Driven Bioeconomy. In Harnessing Biodiversity for a Sustainable Bioeconomy (pp. 33-56). IGI Global Scientific Publishing.
Singh, S. (2024). India’s ethnobotany: From past to future with nature’s secrets. Journal of Pharmacognosy and Phytochemistry, 13(3), 390-394.
Zheng, X. (2023). Benefit-Sharing. In The Complementarity Between the Nagoya Protocol and Human Rights: Genetic Resources, Traditional Knowledge and the Rights of Indigenous Peoples and Local Communities (pp. 81-122). Singapore: Springer Nature Singapore.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 International Journal of Scientific Research in Science and Technology

This work is licensed under a Creative Commons Attribution 4.0 International License.
https://creativecommons.org/licenses/by/4.0