Antimicrobial Properties of Cocos Nucifera (Coconut) Husk; Potential Applications in The Prevention and Treatment of Food Pathogens. International Journal of Scientific Research in Science and Technology, [S. l.], v. 13, n. 2, p. 929–934, 2026. DOI: 10.32628/IJSRST2613377. Disponível em: https://mail.ijsrst.com/index.php/home/article/view/IJSRST2613377. Acesso em: 29 apr. 2026.