Nishana P, Trans., “Antimicrobial Properties of Cocos Nucifera (Coconut) Husk; Potential Applications in The Prevention and Treatment of Food Pathogens”, Int J Sci Res Sci & Technol, vol. 13, no. 2, pp. 929–934, Apr. 2026, doi: 10.32628/IJSRST2613377.