Somya Khanna, Pragati Singh, and Ekta Singh Chauhan, trans. “Characterization and Application of Nanoemulsion in Food Industry: A Review”. International Journal of Scientific Research in Science and Technology 11, no. 6 (December 22, 2024): 672–679. Accessed February 28, 2026. https://mail.ijsrst.com/index.php/home/article/view/IJSRST24114328.