Proximate Composition and Amino Acid Composition in the Viscera of Skipjack Tuna (Katsuwonus pelamis). Int J Sci Res Sci & Technol [Internet]. 2024 Dec. 12 [cited 2026 Feb. 28];11(6):748-56. Available from: https://mail.ijsrst.com/index.php/home/article/view/IJSRST241161130